Ramen – one of the largest food cultures in Japan is now spreading across the world. Ramen is of Chinese origin, however upon being introduced to Japan it rapidly created its own culture. Spreading from prefecture to region, rich and poor alike began to make Ramen their own. Chef Akira Takagi has revisited his cultural roots, travelling Japan and experiencing the history of Ramen, Akira now brings the most amazing Ramen to the Gold Coast for you to experience the soul food of Japan.